{"id":39674,"date":"2026-07-30T12:41:50","date_gmt":"2026-07-30T10:41:50","guid":{"rendered":"https:\/\/bagsvaerdlakrids.dk\/product\/salmiak\/"},"modified":"2026-07-30T12:41:50","modified_gmt":"2026-07-30T10:41:50","slug":"salmiak","status":"publish","type":"product","link":"https:\/\/bagsvaerdlakrids.dk\/de\/produkt\/salmiak\/","title":{"rendered":"Salmiak"},"content":{"rendered":"

Zutaten: <\/strong>Zucker, Glukosesirup, ges\u00fc\u00dfte Kondensmilch,<\/strong> vollst\u00e4ndig geh\u00e4rtetes Palmkern\u00f6l, pulverisiertes Rohlakritz, Salmiak, Meersalz, pflanzlicher Emulgator: Mono- und Diglyceride, Farbstoff: Pflanzenkohle, oberfl\u00e4chenbehandelt (Schellack).<\/p>\n

N\u00e4hrwerte, pro 100 g:<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Energie:<\/td>\n1759 kJ\/419 kcal<\/td>\n<\/tr>\n
Fett:<\/td>\n15 g<\/td>\n<\/tr>\n
– davon ges\u00e4ttigte Fetts\u00e4uren:<\/td>\n14 g<\/td>\n<\/tr>\n
Kohlenhydrate:<\/td>\n67 g<\/td>\n<\/tr>\n
– davon Zucker:<\/td>\n49 g<\/td>\n<\/tr>\n
Protein:<\/td>\n2,3 g<\/td>\n<\/tr>\n
Salz:<\/td>\n0,8 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Aufbewahrung: Trocken und nicht zu warm.<\/p>\n

Mindestnettogewicht: 160 g.<\/p>\n

Bei Bluthochdruck nur in Ma\u00dfen verzehren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Handgemachte d\u00e4nische Qualit\u00e4t. Bagsv\u00e6rd Lakrids Salmiak wird im Kessel in Bagsv\u00e6rd mit extra Salmiak ger\u00fchrt. <\/p>\n

Das Lakritz hat seinen charakteristischen Geschmack, weil es aus feinstem Lakritzpulver hergestellt wird und durch die Maillard-Reaktion entsteht, bei der Milchprotein und Zucker im Topf miteinander reagieren. Nach dem Kochen wird das Lakritz in Formen gegossen, wo es \u00fcber Nacht aush\u00e4rtet, bevor es von Hand geschnitten und verpackt wird. Das Lakritz wird mit einem robusten Messer geschnitten. <\/p>\n

Mindestnettogewicht: 160 g. <\/p>\n","protected":false},"featured_media":39675,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[105],"product_tag":[],"class_list":["post-39674","product","type-product","status-publish","has-post-thumbnail","product_cat-lakritzplatten","first","instock","featured","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"acf":[],"yoast_head":"\nSalmiak - Bagsvaerd Lakrids<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bagsvaerdlakrids.dk\/de\/produkt\/salmiak\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmiak - Bagsvaerd Lakrids\" \/>\n<meta property=\"og:description\" content=\"Handgemachte d\u00e4nische Qualit\u00e4t. Bagsv\u00e6rd Lakrids Salmiak wird im Kessel in Bagsv\u00e6rd mit extra Salmiak ger\u00fchrt. Das Lakritz hat seinen charakteristischen Geschmack, weil es aus feinstem Lakritzpulver hergestellt wird und durch die Maillard-Reaktion entsteht, bei der Milchprotein und Zucker im Topf miteinander reagieren. Nach dem Kochen wird das Lakritz in Formen gegossen, wo es \u00fcber Nacht aush\u00e4rtet, bevor es von Hand geschnitten und verpackt wird. Das Lakritz wird mit einem robusten Messer geschnitten. 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