{"id":39607,"date":"2026-07-30T12:41:03","date_gmt":"2026-07-30T10:41:03","guid":{"rendered":"https:\/\/bagsvaerdlakrids.dk\/product\/salz\/"},"modified":"2026-07-30T12:41:03","modified_gmt":"2026-07-30T10:41:03","slug":"salz","status":"publish","type":"product","link":"https:\/\/bagsvaerdlakrids.dk\/de\/produkt\/salz\/","title":{"rendered":"Salz"},"content":{"rendered":"

Zutaten: <\/strong>Zucker, Glukosesirup, ges\u00fc\u00dfte Kondensmilch,<\/strong> vollst\u00e4ndig geh\u00e4rtetes Palmkern\u00f6l, pulverisiertes Rohlakritz, Salz (L\u00e6s\u00f8-Siedesalz), Salmiak, pflanzlicher Emulgator: Mono- und Diglyceride, Farbstoff: pflanzliche Kohle, oberfl\u00e4chenbehandelt (Schellack).<\/p>\n

N\u00e4hrwerte, pro 100 g:<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Energie:<\/td>\n1779 kJ\/424 kcal<\/td>\n<\/tr>\n
Fett:<\/td>\n15 g<\/td>\n<\/tr>\n
– davon ges\u00e4ttigte Fetts\u00e4uren:<\/td>\n14 g<\/td>\n<\/tr>\n
Kohlenhydrate:<\/td>\n68 g<\/td>\n<\/tr>\n
– davon Zucker:<\/td>\n49 g<\/td>\n<\/tr>\n
Eiwei\u00df:<\/td>\n2,4 g<\/td>\n<\/tr>\n
Salz:<\/td>\n2,3 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Aufbewahrung: Trocken und nicht zu warm.<\/p>\n

Mindestnettogewicht: 160 g.<\/p>\n

Bei Bluthochdruck nur in Ma\u00dfen verzehren.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Handgemachte d\u00e4nische Qualit\u00e4t. Bagsv\u00e6rd Lakrids Salz wird mit dem lokal produzierten groben Siedesalz von L\u00e6s\u00f8 hergestellt. <\/p>\n

Das Lakritz hat seinen charakteristischen Geschmack, weil es aus dem feinsten Lakritzpulver hergestellt wird und durch die Maillard-Reaktion entsteht, bei der Milchprotein und Zucker im Topf miteinander reagieren. Nach dem Kochen wird das Lakritz in Formen gegossen, wo es \u00fcber Nacht aush\u00e4rtet, bevor es von Hand geschnitten und verpackt wird. Das Lakritz wird mit einem robusten Messer geschnitten. <\/p>\n

Mindestnettogewicht: 160 g. <\/p>\n","protected":false},"featured_media":39609,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[105],"product_tag":[],"class_list":["post-39607","product","type-product","status-publish","has-post-thumbnail","product_cat-lakritzplatten","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"acf":[],"yoast_head":"\nSalz - Bagsvaerd Lakrids<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bagsvaerdlakrids.dk\/de\/produkt\/salz\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salz - Bagsvaerd Lakrids\" \/>\n<meta property=\"og:description\" content=\"Handgemachte d\u00e4nische Qualit\u00e4t. Bagsv\u00e6rd Lakrids Salz wird mit dem lokal produzierten groben Siedesalz von L\u00e6s\u00f8 hergestellt. Das Lakritz hat seinen charakteristischen Geschmack, weil es aus dem feinsten Lakritzpulver hergestellt wird und durch die Maillard-Reaktion entsteht, bei der Milchprotein und Zucker im Topf miteinander reagieren. Nach dem Kochen wird das Lakritz in Formen gegossen, wo es \u00fcber Nacht aush\u00e4rtet, bevor es von Hand geschnitten und verpackt wird. Das Lakritz wird mit einem robusten Messer geschnitten. 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