{"id":39461,"date":"2026-07-30T12:41:50","date_gmt":"2026-07-30T10:41:50","guid":{"rendered":"https:\/\/bagsvaerdlakrids.dk\/product\/ingwer\/"},"modified":"2026-07-30T12:41:50","modified_gmt":"2026-07-30T10:41:50","slug":"ingwer","status":"publish","type":"product","link":"https:\/\/bagsvaerdlakrids.dk\/de\/produkt\/ingwer\/","title":{"rendered":"Ingwer"},"content":{"rendered":"

Zutaten (DK\/NO\/SE): <\/strong>Zucker\/socker, Glukosesirup, gezuckerte\/ges\u00f6tete Kondensmilch\/mj\u00f6lk<\/strong>, vollst\u00e4ndig geh\u00e4rtetes Palmkern\u00f6l, Ingwer: 7,8% frischer\/fr\u00e4sk Ingwer\/ingef\u00e4ra, pulverisiertes Rohlakritz, Meersalz, pflanzlicher Emulgator\/emulgeringsmedel: Mono- und Diglyceride, Salmiak, Farbe\/f\u00e4rg: Pflanzenkohle\/kol, oberfl\u00e4chenbehandelt\/ytbehandlad (Schellack).<\/p>\n

N\u00e4hrstoffgehalt (DK\/NO\/SE), nutrient content (EN), N\u00e4hrstoffgehalt (DE), pro 100 g: <\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
Energie:<\/td>\n1757 kJ\/419 kcal<\/td>\n<\/tr>\n
Fett\/fat\/Fett:<\/td>\n15 g<\/td>\n<\/tr>\n
– davon ges\u00e4ttigte Fetts\u00e4uren\/-syror, of which saturated fatty acids, davon ges\u00e4ttigte Fetts\u00e4uren:<\/td>\n14 g<\/td>\n<\/tr>\n
Kohlenhydrate\/carbohydrates\/Kohlenhydrate:<\/td>\n67 g<\/td>\n<\/tr>\n
– davon Zucker\/socker-arter, of which sugars, davon Zucker:<\/td>\n49 g<\/td>\n<\/tr>\n
Eiwei\u00df:<\/td>\n2,4 g<\/td>\n<\/tr>\n
Salz\/Salz:<\/td>\n0,9 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Opbevaring\/f\u00f6rvaring (DK\/NO\/SE): Trocken\/torrt und nicht\/inte zu warm. Storage (EN): Dry and not too hot. Lagerung (DE): Trocken und nicht zu hei\u00df. <\/p>\n

Mindest-\/minsta Nettogewicht\/vikt (DK\/NO\/SE): Minimum net weight (EN): Nettogewicht mindestens (DE): 160 g.<\/p>\n

Bei Bluthochdruck nur in Ma\u00dfen verzehren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Handgemachte d\u00e4nische Qualit\u00e4t. Bagsv\u00e6rd Lakrids Ingwer wird aus frischem, geriebenem Ingwer in Bagsv\u00e6rd hergestellt. <\/p>\n

Das Lakritz hat seinen charakteristischen Geschmack, weil es aus feinstem Lakritzpulver hergestellt wird und durch die Maillard-Reaktion entsteht, bei der Milchprotein und Zucker im Topf miteinander reagieren. Nach dem Kochen wird das Lakritz in Formen gegossen, wo es \u00fcber Nacht aush\u00e4rtet, bevor es von Hand geschnitten und verpackt wird. Das Lakritz wird mit einem robusten Messer geschnitten. <\/p>\n

Mindestnettogewicht: 160 g. <\/p>\n","protected":false},"featured_media":39465,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[105],"product_tag":[],"class_list":["post-39461","product","type-product","status-publish","has-post-thumbnail","product_cat-lakritzplatten","first","instock","featured","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"acf":[],"yoast_head":"\nIngwer - Bagsvaerd Lakrids<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bagsvaerdlakrids.dk\/de\/produkt\/ingwer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ingwer - Bagsvaerd Lakrids\" \/>\n<meta property=\"og:description\" content=\"Handgemachte d\u00e4nische Qualit\u00e4t. Bagsv\u00e6rd Lakrids Ingwer wird aus frischem, geriebenem Ingwer in Bagsv\u00e6rd hergestellt. Das Lakritz hat seinen charakteristischen Geschmack, weil es aus feinstem Lakritzpulver hergestellt wird und durch die Maillard-Reaktion entsteht, bei der Milchprotein und Zucker im Topf miteinander reagieren. Nach dem Kochen wird das Lakritz in Formen gegossen, wo es \u00fcber Nacht aush\u00e4rtet, bevor es von Hand geschnitten und verpackt wird. Das Lakritz wird mit einem robusten Messer geschnitten. 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